SCA Barista Skills Foundation
A one-day course covering key Barista skills: grinder settings, espresso extraction, milk steaming and menu. This is the ideal class for you if you want to learn more about espresso-based coffee or want to become a barista. You will learn the essential skills of dosing and tamping, grind adjustments. You will then learn how to steam and pour milk to make beautiful flat whites, lattes and cappuccinos. By the end oft he day you will be confident in making the full espresso-based menu and be able to use the machine and grinder.
This course is accredited by the Speciality Coffee Association (SCA) – if you take the optional SCA Exam (CHF 70.-) you will earn 5 points towards the SCA Coffee Skills programme.
This is a full-day class running from 9 am to 5pm, including an hour lunch break.