SCA Brewing Foundation
This course teaches you the key skills to brew great coffee. If you are a home brewer or want to introduce brewed coffee to your cafe menu, this course will introduce you to the technique and theory needed to get the best out of a range of brewing methods. We look at a range of brewing methods: French Press, Aeropress, V60, Kalita, Batch Brew.
This course is globally accredited via the Specialty Coffee Association (SCA) – if you take the optinoal SCA Certified exam (CHF 70.-) you will earn 5 points towards your SCA Coffee Skills Programme. SCA Brewing Foundation is a full-day class, running from 9am to 5pm, including a lunch break.