SCA Barista Intermediate Course

SCA Barista Skills Intermediate

A two-day course introducing extraction theory, professional tasting and brew recipes  You will also improve you milk steaming with a latte art module. Building on the Foundation level, this course is designed to get participants to work as a Barista. We will show you how we can manipulate brew recipes with dose, output and water temperature and through the use of a refractometer, you will see how to optimise your coffee.

This course is  accredited by the Speciality Coffee Association (SCA) – if you take the optional exam (CHF 70.-) you will earn 10 points toward your SCA Coffee Skills Programme.

SCA Barista Skills Intermediate is a two-day class, running from 9am to 5pm on both days, including a one hour lunch break.

For more Informations and course dates click here