SCA Brewing Intermediate
On this course, we use the SCA Brew Control Chart system to understand and perfect your brews. You will experiment with multiple variables. Grind size, water temperature, contact time, agitation and brew mehtod. We also look at water quality and consider how to properly extract coffee a to optimise flavour.
This course is globally accredited by the Speciality Coffee Association (SCA) and if you take the exam (CHF 70.-) you will earn 10 points towards the SCA Coffee Skills programme. SCA Brewing Intermediate is a two-day class, running from 9 to 5pm on both days.